844.837.0319
8 AM - 5 PM CST
Brothers Josh and Jeremy Allen love to cook. They decided to enter their first cook-off in July of 2006, where they won 1st place for their chicken and 3rd place for their ribs.
Since then, they have been entering cook-offs in Central, North and South Texas, where they have placed and won at a large majority. They were named the Grand Champion at the Miles Cottonfest.
Texas is known for exceptional tacos, it’s a fact. Now, we want to make Texas known for good micheladas, especially if they are Don Chelada Micheladas! To accomplish this, we rounded up brunch expertize Alice from The Lone Star Looking Glass, and asked her to give us some feedback on our mixes.
If you haven’t seen the amazing creations Julia makes in her blog Bunny Baubles, you’re definitely missing out. When we stumbled up her, we knew immediately that we needed to build a collaboration and see what came out of such an creative mind.
Without a lot of instruction, we sent some product to Julia and waited for the results. What came out was an amazing recipe that puts any summer drink to shame.
The dog days of summer are upon us, and what would be better than refreshing next to a pool with a cold beer? Answer: Having that cold bear turn into a delicious Don Chelada Michelada!
The great guys from the Mint Society put our mixes to the test, and guess what: they approve of it.
If we know someone that knows how to throw the perfect party, that would be the Fortuitous Foodies, Emily and Barbara. These amazing girls know a good time when they see it, and when it is time to Fiesta they don’t stop at the chips and salsa.
Emily and Barbara have the perfect must-get list to throw the Fiesta to end all Fiestas this summer. Think about it like the perfect Mexican beach party in the middle of a Texas City.
There are moms, and then there are cool moms, our friend Karly is the latter; so of course we needed her opinion on our products. Karly, author of Behave Naturally, has a delicious section called Kocktails with Karly, where you can find all kinds of wisdom on cocktails.
It took a couple of emails to sell her on the idea of trying our Don Chelada Michelada Mix, but she agreed. She’s obviously in the adventurous side.
Our good friend Vanessa from Vanessa’s Runway knows how to throw a good party, and that involves a cook out, a Don Chelada Michelada station, and of course, family and friends! As summer approaches, and the weather warms up (in Texas the weather warmed up in February, but anyway) you could too have a delicious michelada station to bring the Fiesta to your party.
Amanda La Gringa loves Hispanic culture, and we love her right back! When we needed a test subject for micheladas, to understand what gringos think about our products, there was no better choice than Amanda! She spent time in Mexico, so she understands the Hispanic culture, and although she hadn’t been introduced to micheladas before, she could appreciate the spices mixed with beer.
San Antonians love a good party, and the biggest party in San Antonio is Fiesta, a two week celebration in honor of the heroes of the Alamo. As any good San Antonia, Tori from The Storibook is more than ready for a good Fiesta party! In this particular article, Tori organized the perfect Michelada Bar using our products, and the results are amazing!
Latinos are known to have a good time, and our friend Anali from The Nueva Latina isn’t the exception. She’s a fun twenty-something living life at its fullest, that’s why we needed her opinion on our party perfect michelada cups and mix. We called upon Anali for a Don Chelada review, after all she’s authority in having a good time, and here is what happened.
 |
 |
 |
 |
 |
 |
